Table of Contents
Ways to Make Your Own Pinata
Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add the sugar and beat on high speed for 5 full minutes until creamed together fairly well.
Tricks To Making A Pinata The Easy Way
Part 4 of 5: Assembling the Cake
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