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In a saucepan, combine cherries, sugar and flour. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake. In a large bowl, whip the cream cheese, powdered sugar and milk until smooth. Gently mix in the Cool Whip. Break the cake into small pieces and add into the whipped mixture. Fold to combine and place in a 9×13 baking pan.
Join the conversation! AMT. PER SERVING % DAILY VALUE Cut angel food cake into small cubes. Set aside. Beat cream cheese. Gradually add milk, confectioner’s sugar and vanilla. Mix well. Fold in cool whip. Layer in punch bowl: cream cheese mixture, cake, cherries.
In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9×12 inch glass dish.
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