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To make the angel food cake, you need egg whites, cake flour, sugar, cream of tartar, salt, and vanilla. Simple stuff, Maynard! Sorry I called you Maynard.
No matter what precise version of Sparkle Cake you wind up making, it always begins with a good angel food cake. You can use a storebought on or make one from a mix…but if you make your own angel food cake, you’ll feel like you can do most things in life.
The traditional angel food cake with a new twist – cherries! This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Light and airy angel food cake that’s great with berries for shortcake, whipped cream, and more super sweets.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…