Table of Contents
Directions. Fold in blueberries. Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples. Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
Place apples in a large bowl and toss with 3/4 cup sugar, 2 tablespoons cinnamon, nutmeg, and lemon juice. Preheat oven to 375 degrees F (190 degrees C). Beat softened butter and 3/4 cup white sugar together in a large bowl until creamy; beat in egg. Mix 2 cups flour, baking powder, and salt together in a small bowl.
Arrange apples in a single layer in the bottom of the prepared baking dish. Pour blueberry batter over apples. Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter.
Pour blueberry batter over apples. Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture is crumbly. Sprinkle crumb topping over batter. Bake in the preheated oven until a toothpick inserted in the center of the buckle comes out clean, 40 to 45 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…