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Stir in apples and walnuts. Pour into a greased and floured 13×9-in. baking pan. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack. For frosting, beat cream cheese, butter and vanilla in a bowl.
Mix a cake base of flour, baking soda, cinnamon and salt. Then toss peeled, cored and sliced apples with sugar, then add brown sugar, oil, eggs and vanilla. Add your dry ingredients and fold in walnuts and bake.
Get into the autumn groove with a simple and delicious cake loaded with fresh apples and chopped walnuts. Mix a cake base of flour, baking soda, cinnamon and salt. Then toss peeled, cored and sliced apples with sugar, then add brown sugar, oil, eggs and vanilla. Add your dry ingredients and fold in walnuts and bake. That’s it!
In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended (batter will be stiff). Stir in apples and walnuts.
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