Table of Contents
Combine dry ingredients and add sugar. Add egg and vanilla, then stir in apples and walnuts. 50 minutes. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.
“A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.”
Place in a bowl or plastic bag, and coat with 3 tablespoon sugar and 2 tablespoon cinnamon. Stir or shake to coat the apples evenly. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Add the eggs one at a time, and whisk in between. Through a sieve, add the flour and baking powder to the batter.
(Place apple slices as close as possible to each other). Mix sugar and cinnamon. Sprinkle this topping over the apples. Bake for about 60 minutes in a 180C/350F oven, until well risen and golden. This delicious apple cake can be served warm or cold with cream or creme fraiche.
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