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Mix 3 cups of chopped apples with the polenta, cornmeal, maple syrup, olive oil, chopped rosemary, and almond extract if using. Whip the eggs until they’re frothy, then fold into the batter.
Apparently the original recipe for this apple cake was so good the cake was presented to the Pope. I can totally attest to its deliciousness, since I’ve made it five times and everyone who comes over my house loves it. After a while though, you just get the itch to do something different, so I did what I do.
Directions Preheat oven to 350 degrees F. Grease and flour a 9 inch round springform pan. Peel, core, and chop your apples in a food processor, but be careful not to puree them. Whip the eggs until they’re frothy, then fold into the batter. Wrap the plan tightly in aluminum foil, then bake for 45 minutes.
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