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A tender and moist apple spice bundt cake with a cinnamon sugar coat. Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside. In a medium size mixing bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Whisk to combine. Set aside.
Apple cider bundt cake is the BEST fall bundt cake! Simple and delicious, this easy spiced apple bundt cake tastes like apple cider doughnuts. Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, spices, and salt in a medium bowl.
Plus the acidity of apple cider will help give your cake a little extra oompf for that fluffy texture. Sugar: This apple cider bundt cake recipe uses a combination of Baker’s Corner Brown Sugar and Simply Nature Organic Cane Sugar.
A perfectly moist bundt cake made with a cider glaze. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Spray 12-cup nonstick Bundt pan with baking spray with flour.
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