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Whisk in oil, vanilla and banana. Pour wet ingredients over dry and stir just until moistened. Fold in peaches. Do not over mix. Divide between two greased 8×4″ loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar. Bake 40-50 minutes or until tootpick comes out clean. “I once had a few ripe bananas and a few ripe peaches which needed to be used.
In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center. In small bowl, whisk eggs. Whisk in oil, vanilla and banana. Pour wet ingredients over dry and stir just until moistened. Fold in peaches.
Made with JELL-O Banana Cream Flavor Instant Pudding, canned peach slices and real bananas, this banana-peach icebox cake is a sweet way to enjoy summertime flavors. Beat pudding mix and milk in large bowl with whisk 2 min. Add sour cream and COOL WHIP; mix well. Drain peaches, reserving juice. Reserve 3 peach slices for later use.
Preheat oven to 350 degrees F (175 degrees C). Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth.
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