Table of Contents
Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
If you try this banana cake out, don’t forget to snap a pic and tag it #thedietchef. And of course, you can always check out this recipe, and many many more on my YouTube Channel. Macronutrients (per slice) Makes 8 Slices: 92 Calories, .75g Fat, 12g Carbs (1.5g Fiber), 9.5g Protein.
If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. Banana bread bars with brown butter frosting. This moist, delicious banana cake is topped with a rich caramel frosting.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas.
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