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Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside. In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth. Add the cake mix and gently mix until combined. DO NOT over mix. Scoop batter into the muffin pan filling the cups 3/4 of the way full.
This banana cake is extremely moist, tender, and full of banana flavor. If you’re looking for an easy cake recipe, you’ll definitely go bananas for this one. Banana Cake (with Cake Mix!) There’s no need for flour, baking soda, and baking powder!
Bake for 30 to 40 minutes or until the cake is firm in the center. Let the banana cake cool completely in the pan. Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.
Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside. In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth. Add the cake mix and gently mix until combined. DO NOT over mix. Scoop batter into the muffin pan filling the cups 3/4 of the way full.
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