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A delicious banana coffee cake made with ripe mashed bananas and a crisp, crumbly, streusel topping! Preheat oven to 350F and lightly grease and flour a 9×13 baking pan. Set aside. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined, then stir in mashed bananas.
Beat in bananas and vanilla. Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture. Mix the topping ingredients together; add half to the batter. Pour batter into a greased 13″ x 9″ x 2″ baking pan, and sprinkle with the remaining topping.
But seriously, you’ve got to try this coffee cake. Preheat oven to 350 degrees F. Lightly grease a 8×8 inch pan. In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, and salt.
Grease a 9-inch square baking dish. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
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