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In a large bowl, beat 8 oz. cream cheese, ½ cup softened butter, and 2 tablespoons finely-grated lemon peel with an electric mixer on medium speed for about 1 minute or until well blended. Beat in 1 egg and 2 tablespoons of lemon juice until smooth. On low speed, beat in 1 box Betty Crocker Super Moist lemon cake mix until blended.
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You only need five (count ’em, five) ingredients for these exceptionally easy cookies: lemon cake mix, eggs, vegetable oil, lemon extract, and powdered sugar. Make this quick, simple, and delicious cake with lemon cake mix, lemon-flavored Jell-O mix, vanilla pudding mix, and Cool Whip.
“No one would ever guess this lemon-blueberry cake starts out with a boxed mix,” according to recipe creator Yoly. “Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.” Recipe creator Marian Collins says this deliciously moist and cake-like bread is so easy, her kids can make it themselves.
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