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Then whisk in eggs and milk. Add self raising flour, then divide the mixture between two tins. Bake the cake for around 40 minutes or until golden brown, then make the buttercream using butter, icing sugar, Biscoff spread and milk. What is Biscoff? Biscoff spread, made by the brand Lotus, is also known as cookie butter.
To make the sponge, mix together the butter, sugar and Biscoff spread. Then whisk in eggs and milk. Add self raising flour, then divide the mixture between two tins. Bake the cake for around 40 minutes or until golden brown, then make the buttercream using butter, icing sugar, Biscoff spread and milk. What is Biscoff?
Now, theoretically you can just use my Biscoff Cake Recipe as a drip cake, by adding on a bit more buttercream to the recipe (probably about another half), but I wanted to do a new post for it, and make it a little different.
The cake has a lovely natural caramel taste to go with the Caramelised theme of the Biscoff so its utterly dreamy. The Cookie Butter Buttercream is deliciously light and moussey even though it has the addition of the cookie butter itself so this cake is perfection in my eyes!
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