Table of Contents
In a small bowl mix together the flour, baking soda and powder, salt and apple pie spice. With the mixer at low speed, gradually add in the flour mixture (the batter will be stiff). Stir in the peaches and blueberries.
Ingredients 1 1 cup sugar 2 ½ cup 1 stick butter, softened 3 2 eggs 4 1 cup sour cream 5 1 teaspoon vanilla 6 2 cups flour 7 1 teaspoon baking soda 8 1 teaspoon baking powder 9 ½ teaspoon salt 10 1 teaspoon apple pie spice 11 1 cup chopped peaches fresh or frozen 12 ½ cup blueberries fresh or frozen More …
Ingredients 1 2 cups all purpose flour 2 1 1/2 teaspoons baking powder 3 1/2 teaspoon salt 4 ¼ teaspoon cinnamon 5 1/2 cup unsalted butter, softened 6 1 cup sugar 7 2 large eggs 8 1 tablespoon vanilla extract 9 1/2 cup whole milk 10 2 cups fresh blueberries 11 1 cup chopped peaches More …
Preheat oven to 400 degrees. Drain peaches and blueberries. Spread fruit on paper towels to drain. Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside. Mix muffin batter as directed, except do not fold in blueberries.
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