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Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a party or for serving after dinner Melt the three different chocolates in 3 different bowls, one at a time over a pan of simmering water. Take off the heat, stir gently.
Yes, they are cakes but not in the conventional sense. They are supposed to be moist and squashy, and although they won’t look as if they are cooked, they are. Don’t think you may have failed, just bite into one and you’ll never look back. You can now watch how to make Brazil Nut Brownies in our Cookery School Chocolate Cakes Video on this page.
Ingredients 1 50g (1 3/4oz) white chocolate 2 50g (1 3/4oz) milk chocolate 3 50g (1 3/4oz) dark chocolate 4 50 whole brazil nuts, shelled
Chocolate brazils recipe 1 Ingredients 2 Method. Melt the three different chocolates in 3 different bowls, one at a time over a pan of simmering water. 3 Top tip for making Chocolate brazils. Leave to set at room temperature, not in the fridge as the dark chocolate may develop a cloudy bloom.
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