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Birthday Breakfast Muffins. Preheat oven to 350°F. Line 34 mini muffin cups (you’ll probably need 2 mini muffin pans or can bake them in batches) with liners and spray with non-stick cooking spray. In a large mixing bowl, add the dry cake mix. Stir in the mashed banana and applesauce until well combined.
Grease your muffin cup holder. In a bowl stir together flour, sugar, baking powder and salt. In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil. Add wet mixture into dry mixture and stir until combined.
These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too! I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over! They remind me of Funfetti cake mix but in muffin form!
These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too! I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over!
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