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Broken Glass Jello looks so impressive, but is really easy to make! This classic make-ahead dessert is always a hit at holidays and potlucks. Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.)
This classic make-ahead dessert is always a hit at holidays and potlucks. Dissolve each box of jello into its own individual container, using 1 cup of boiling water per flavor (no more than 1-inch deep.) Chill until solid, about 3 hours or overnight. Once solid, cut each of the different flavors into small square cubes.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight. Cut flavors of jello into small blocks. Mix together carefully in a 9 x 13 inch pan. In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool. Poor cooled milk mixture over jello and chill overnight.
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