Table of Contents
Prepare cake mix following package directions (adding water, oil and eggs). Add 1 chopped Butterfinger to batter, stirring well. Pour into prepared pan and bake as directed on package. Let cake cool for 5 minutes. Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger.
Directions. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger.
Bottom line, if you’re looking for a super sweet way to end your supper, a Butterfinger cake is the way to go! Whether you’re treating your family to a delicious dessert or bringing along a cake to a bake sale, Butterfinger cake is a winner.
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