Table of Contents
For icing. Beat cream cheese and butter until smooth. Add box of powdered sugar and beat well. Add butternut flavoring and blend. Stir in chopped pecans. Spread thinly between layers and cover cake completely with icing.
Add butternut flavoring and blend. Stir in chopped pecans. Spread thinly between layers and cover cake completely with icing. “I adopted this recipe in the RecipeZaar recipe adoption.
1-2-3-4 Cake with Butternut Frosting is a classic Southern butter cake recipe paired with a very special “cake batter” flavored icing, topped with pecans. This blog post is dedicated to my Aunt Emily. She has been making this amazingly good cake for over 30 years. And of course there’s a story behind it.
In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in 1 teaspoon extract. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…