Table of Contents
If you find you need cake meal for a recipe, but only have matzo meal, it is easy to make your own. Simply grind matzoh meal in a blender or food processor until it reaches a fine and even consistency. Use about 1 cup and 2 tablespoons of matzoh meal to yield 1 cup of cake meal.
Since cake meal is also made from already-baked matzo, it doesn’t absorb liquid or develop structure in the same way flour does. Its fine texture works better for recipes, and especially desserts, that are meant to have a more delicate crumb.
Here’s a cool way to treat angel food cake: Fill it with sherbet or ice cream. We finish this cake with a tart, sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…