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To make these yummy birthday cake muffins, start by combining all of your dry ingredients (flour, baking powder, salt, sugar, and brown sugar) in a large mixing bowl. In a smaller bowl, combine your wet ingredients including milk, greek yogurt, vanilla, eggs, lemon juice, and oil.
Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, sprinkles and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended. Divide the batter among the liners (fill about three-quarters).
Preheat oven to 400 degrees and grease your muffin pan with non-stick spray or line with cupcake liners if desired. In a large mixing bowl stir together flour, baking powder, and salt. Add in sugar and brown sugar and mix until combined. In a separate bowl stir together milk, greek yogurt, eggs, vanilla, lemon juice and olive oil.
These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too! I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over! They remind me of Funfetti cake mix but in muffin form!
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