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5-Ingredient Cannoli Ice Box Cake. In a small bowl, mix together the ricotta, confectioners’ sugar and cinnamon. Place the mixture into a piping bag. In a large trifle dish or glass bowl, place a layer of graham crackers. You may need to break them up a bit to make a flat layer. Pipe about a 1/4 of the mixture over the graham crackers.
In a large bowl, add the two cheeses, sugar and cinnamon and mix until light and creamy with a handheld mixer. In a medium bowl, whip the heavy cream until firm and fluffy. Spread a thin layer of the cannoli mixture on the bottom of the baking dish. Line with graham crackers and add dollops of the cheese mixture on top.
Then, cover with whipped cream, a sprinkle of cinnamon and please do not forget the mini chocolate chips. After eight hours in the fridge, you can cut yourself a lovely slice of cannoli cake. Delizioso! 2. Tiramisu Icebox Cake
Mix up a delicious cannoli filling with a pinch of cinnamon and follow the icebox cake rules: Hard cookies layered with a generous slather of filling, over and over until you reach the top of the baking dish. Then, cover with whipped cream, a sprinkle of cinnamon and please do not forget the mini chocolate chips.
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