Table of Contents
Place brown sugar, golden syrup, and butter in a heavy-bottom saucepan over medium heat. Stir until all the butter has melted and the sugar has dissolved. Pro tip – Stir often and the heat to medium otherwise the sugar around the edges will burn and give the caramel a burnt taste. Caramel Cake Filling. Caramel Tart Filling, Caramel Desserts,
PER SERVING % DAILY VALUE Cook butter, sugar and cream together until it threads. Add caramelized sugar and vanilla. Cool and fill cake. Melt sugar in a fry pan, stirring constantly, until a golden brown. Add to mixture at once or it will harden. Great filling recipe!
Place brown sugar, golden syrup, and butter in a heavy-bottom saucepan over medium heat. Stir until all the butter has melted and the sugar has dissolved. Pro tip – Stir often and the heat to medium otherwise the sugar around the edges will burn and give the caramel a burnt taste.
In a heavy saucepan, bring butter, brown sugar, corn syrup and sweetened condensed milk to a boil over medium heat, stirring. Carefully stir in whipping cream. Attach a candy thermometer to your pan. Continue to stir until the caramel reaches 238 degrees, or the soft ball stage.
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