Table of Contents
Carrot Cake Cookies. Preheat oven to 350°F/175°C. Line two cookie sheets with a silicone mat or parchment paper. Place pecans on one of the prepared pans and bake for 5 to 6 minutes, until lightly toasted. Remove from the oven and set aside to cool. This step is optional but does add flavor to the finished cookies.
Instructions
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