Table of Contents
Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; add to creamed mixture alternately with milk. Fold in carrots. Turn dough onto a lightly floured surface; roll out to 1/2-in. thickness.
Preheat the oven and spray a donut pan with nonstick spray. Beat the butter, salt, vanilla, and brown sugar until creamy. Add the yogurt, drained crushed pineapple, and shredded carrots and mix again. Do not use the already shredded carrots from the store because they do not have enough water content in them for baked goods.
Preheat the oven to 375 degrees and spray a donut pan with nonstick spray. Beat the butter, sugar, vanilla, and salt until creamy. Add the egg, yogurt, pineapple, and carrots and beat again. Fill a large ziplock bag with the donut batter and cut one corner off.
Heat oven to 350°F. Lightly spray 6-cup doughnut pan with cooking spray. In medium bowl, stir together flour, granulated sugar, baking powder, salt, cinnamon and nutmeg with whisk. In 4-cup measuring cup, beat egg, oil, milk, molasses, vanilla and carrot with whisk. Pour wet ingredients into dry ingredients; fold until just combined.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…