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How to create a lump-free cheesecake batter:
World’s easiest Bundt cake recipe
First of all, they have different texture. Cream cheese is way softer than butter, however, it is also a sort of spread and can be smeared over the toast. Unlike butter, cream cheese will not soften when left out. It will become watery and can spoil though. Butter has more fat than its dairy counterpart.
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