Table of Contents
Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side. Place the butter and sugar in a large bowl and cream together. Add the almond essence and then gradually add the eggs, beating well in between each addition.
Light, airy from-scratch maraschino cherry cakes with pink almond and cherry flavored buttercream. Top this cherry almond cake with simple little “flowers” made from almonds and cherries. Our cherry recipes are some of our most popular recipes ( cherry pie … cherry bread … cherry cookies ).
Line a 20cm deep cake tin with greased non-stick baking paper. Place the cherry halves in a small bowl and coat with 1tbs of the flour. Put to one side. Place the butter and sugar in a large bowl and cream together.
Place almond slices around the cherry, sticking them into the buttercream so they look like flower petals around the cherry. Refrigerate the cake until serving. The calories shown are based on using all of the frosting and the cake being cut into 15 pieces, with 1 serving being 1 slice of cake.
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