Table of Contents
This super easy, nostalgic chocolate cake recipe is made with Dr Pepper! Preheat oven to 350° F°. Coat a 9×13 baking dish with baking spray. Set aside. Combine the Dr. Pepper, oil, butter and cocoa powder in a large saucepan over medium heat.
Dr Pepper Cake is a sweet, easy chocolate cake recipe that has a poured chocolate frosting on top! It’s nostalgic, classic, and quick! Dr Pepper Cake Is An Easy and Classic Chocolate Recipe!
Mix dry cake mix and Cherry Dr. Pepper on low until combined. Stir in sliced cherries. Pour the batter into a 9×13 baking dish and bake at 350 degrees for 28 minutes. Let cool completely. Frost and top with cherries. Refrigerate for 30 minutes to 1 hour.
In a small saucepan, combine Dr. Pepper, butter, and cocoa powder; bring to a boil. Pour hot mixture over powdered sugar and stir until smooth. Cool for approximately 10 minutes. Pour the glaze over the top of the dump cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…