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These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies. Mix cream cheese and cookie crumbs until well blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
Grab 1 ball from the fridge. Take a candy stick and dip it into chocolate, about 1 inch deep. Place stick into cake ball and then dip into chocolate. Gently tap on the end of the cup to shake off excess chocolate. Place into egg carton to dry or place flat onto lined baking sheet to dry.
Melt your almond bark in the microwave or place in the crock pot to melt. Dip each ball into the melted almond bark. Removing an excess chocolate and place on a cookie sheet to cool with waxed paper. Once covered with melted chocolate, place on parchment paper and sprinkle with your favorite toppings. This is the best cake ball recipe!
Mix cream cheese and cookie crumbs until well blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm. Snowmen OREO Cookie Balls: Give your OREO Cookie Balls variety by decorating them as snowmen.
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