Table of Contents
In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool.
Grease 20 cm round tin, line base with baking paper. Soak raisins in warmed brandy for 30 minutes. Place all remaining ingredients in a large bowl. Beat with electric beaters on high for 4 minutes till mix is pale and smooth. Add raisins and brandy. Pour into prepared tin. Bake 50 – 55 minutes, cool in tin 10 minutes. Turn onto wire rack.
1 Preheat oven to 350 degrees F. 2 In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. … 3 In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves. 4 Add wet ingredients to the dry ingredients, and stir until completely incorporated. More items…
Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. This vintage cake is flavored with a combination of cocoa, cinnamon nutmeg, ground cloves and allspice.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…