Table of Contents
Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature.
Directions Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment.
Directions Mix crushed cookies, orange zest and butter; press onto bottom of a greased 9-in. In a small saucepan, sprinkle gelatin over orange juice; let stand 1 minute. For filling, melt chocolate with 1/2 cup cream in microwave; stir until smooth. For glaze, sprinkle gelatin over 1/4 cup water in a small bowl; set aside (mixture will solidify).
Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts.
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