Table of Contents
This Saint Lucia’s inspired crown like coffee cake is an absolutely delightful dessert, especially on celebratory occasions! Stir saffron into warm milk. In large bowl, dissolve yeast in warm water. Stir in saffron-milk mixture, granulated sugar, salt, eggs, butter and 2 1/2 cups of the flour.
Saint Lucia Buns: After deflating dough, cut dough into pieces, 2 1/2 inches in diameter. Roll each piece into 12-inch rope; form into tightly coiled S shape. Place a raisin in center of each coil. Place on greased cookie sheet. Brush tops lightly with softened butter o… Saint Lucia Day is the Swedish holiday celebrated December 13.
Saint Lucia Day is the Swedish holiday celebrated December 13. Saint Lucia, a beautiful maiden, wore a crown of candles to help light the way when she carried food to Christian martyrs hiding in caves from persecution. Since then, Saint Lucia Day is celebrated by having…
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…