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Make coffee cake by beating together applesauce, butter, salt, sugars, baking powder, and vanilla in a large mixing bowl until smooth. Add the eggs one at a time, beating well after each addition. In a small bowl whisk together the fat-free sour cream and skim milk until well combined.
You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar.
Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces. Serves 8. “I have found THEE Starbucks Classic Coffee Cake CopyCat!!
Reduced-Fat Cinnamon Swirl Coffee Cake – Cinnamon swirl coffee cake with crumb topping, it’s just like the one they serve at Starbucks but even better! If you didn’t know by now, my family loves coffee cake. I never thought I would find a better piece of coffee cake than my best ever coffee cake.
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