Table of Contents
Whisk the coffee and butter together in a large bowl. Add peanut butter and oil to the coffee and butter, whisk until smooth. Add milk, vanilla, and eggs to the coffee mixture. Whisk well.
Old Fashioned Peanut Butter Cake is a good old Southern potluck staple that’s reached cult status. The hot peanutty frosting gets poured right onto the warm cake, and the whole thing gets showered with roasted peanuts. Just divine.
Preheat the oven to 350 degrees. Grease a ½ sheet pan or 9 by 13 cake pan. Mix dry ingredients in a small bowl. Whisk the coffee and butter together in a large bowl. Add peanut butter and oil to the coffee and butter, whisk until smooth. Add milk, vanilla, and eggs to the coffee mixture.
Spray a 9×13 pan. Whisk together the flour, sugar, baking soda, and salt and set aside. Heat the butter and water in a medium/large saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth. Let cool for a few minutes, then whisk in the eggs, buttermilk, and vanilla until well blended.
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