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If you like cookies-and-cream ice cream, you’ll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes.
Grease and flour two 9 inch round cake pans. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
“From scratch cookies n cream cake! Moist and fluffy white cake with crushed Oreos and frosted with homemade cookies n cream buttercream frosting. Easy, crowd-pleasing recipe” As a child, I’d ALWAYS get cookies n cream blizzards whenever my mother took us to Dairy Queen.
Place the first cake layer top side up, in the center of the cake board. Pipe a rim of Oreo buttercream around the edge of the cake and then fill the center with about 1 cup of the cookies and cream filling. Place the second cake layer on top of the buttercream and filling. Repeat piping and filling.
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