Table of Contents
PER SERVING % DAILY VALUE Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being sure to mix evenly. Shape into cakes.
Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a baking sheet. Add half the butter to the large skillet and add the crab cakes to the skillet on medium heat, cooking for 5-7 minutes.
Lemon juice: for a delicious tang, sprinkle a little fresh lemon juice over the top of the crab cakes. Worcestershire sauce: if you want a dash of a very powerful flavor to cut the fishy taste, add a few drops of Worcestershire sauce into the crab mixture before baking.
Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with both jumbo lump and canned crab meat. Saved! Mix together crabmeat, bread crumbs, parsley, salt and pepper.
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