Table of Contents
Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water. Pour into 13×9 inch pan and bake according to package directions. Remove from oven and while HOT, poke holes in cake with fork.
Box) White Cake Mix Make the cake mix according to package (you’ll typically need water, eggs, and oil, as directed in mix package), but when adding water to mix, substitute 1/4 cup (4 tablespoons) of creme de menthe liqueur for that amount of water. For example, if you need 1-1/4 cups of water, use 1 cup water and 1/4 cup creme de menthe.
Creme de Menthe Cake Rating: 4 stars 12 Ratings 5star values:7 4star values:2 3star values:0 2star values:0 1star values:3 Read Reviews
If using clear creme de menthe, tint frosting with a few drops of green food coloring, if desired. Frost top and sides of cake and garnish with chocolate-mint candy, if desired. Advertisement SavePinPrintMore FacebookTweetEmailSend Text Message Reviews Add Rating & Review Be the first to review! No reviews yet. Advertisement
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…