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These dairy-free Fairy cakes will not disappoint and you can be eating these fresh from the oven in less than half an hour. Preheat the oven to 180 degrees celcius. Place 12 cake cases into a muffin tin. Cream the sugar and the butter together then mix in the flour. Add in the flour and baking powder and mix until thoroughly combined.
Grease an 8×8 inch baking pan. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
Directions. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan. Bake…
Whether it’s time for a smash cake or a birthday cake for any age, this allergy friendly cake is sure to hit the spot. Optionally gluten-free, this vanilla wacky cake is perfect for adults and kids allergic to eggs, dairy, and nuts.
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