Table of Contents
A Ding Dong Cake is a play on the popular Hostess Ding Dong Snack Cakes that consist of a moist chocolate cake with a creamy filling inside and covered with a chocolate ganache. This dessert is loved by all. Perfect for your next upcoming party! Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray.
Bake cake and divide into layers (I used 9×13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions. Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. Beat until well combined. Cake mix will be thick.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…