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Light and delectable, Dobash cupcakes are a little bite of chocolate heaven from the islands. Step 1: Preheat oven to 350 degrees. Prep cupcake pans with liners (makes 24). Step 2: In the bowl of an electric mixer with the whisk attachment, beat eggs whites until frothy and stiff.
If you are from Hawaii or have visited the island then you know about the local fave, Dobash. Dobash is a light chocolate chiffon cake and what sets it apart is the pudding like frosting. You can dive into it all on its own. The cake originated in Hungary but was said to have been adapted by Robert Taira, the owner of King’s Hawaiian.
Cool and frost with Dobash Frosting. In a saucepan, combine sugar, 1 1/2 cups of the water, butter, and salt; bring to a boil. In a small bowl, combine the cornstarch, the remaining 1/2 cup water, and cocoa. Stir until smooth; add to hot mixture.
Directions: Pour batter evenly into prepared pan. Bake for 30 to 35 minutes. Cool and frost with Dobash Frosting. Makes 24 servings. Dobash Frosting: In a saucepan, combine sugar, 1 1/2 cups of the water, butter, and salt; bring to a boil. In a small bowl, combine the cornstarch, the remaining 1/2 cup water, and cocoa.
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