Table of Contents
Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl.
This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.
This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or icing sugar. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl.
Preheat oven to 350 degrees. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds with a spoon.
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