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Add, one ingredient at a time: Sugar, Salt, Baking Powder and Cake Flour. Whip until smooth and appearance is light and yellow. Add Oil. Continue to mix 1 minute until fully incorporated. In a separate clean, dry bowl, with wire whip, add Egg Whites. Whip until stiff, but not dry peaks.
Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before baking, which makes for a very light cake. It pairs especially well with fruit.
Learn how to make a traditional Italian sponge cake from scratch with only 3 ingredients: eggs, flour, and sugar! Take the eggs out of the refrigerator ahead of time as the eggs need to be at room temperature or soak them for a few minutes in a bowl of warm water.
PER SERVING % DAILY VALUE Grease 3- 12 inch cake pans, set aside. In an electric mixing bowl with a wire whip attachment, add 1 Egg Yolk& 2 Whole Eggs. Add, one ingredient at a time: Sugar, Salt, Baking Powder and Cake Flour. Whip until smooth and appearance is light and yellow.
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