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This Eggless Banana Cake is rich and dense, yet light and moist. It’s frosted with a delicious sweet and tangy cream cheese frosting. Preheat oven to 350º F (180º C). Using a baking spray, generously grease the cake 9-inch springform pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
This eggless banana bread recipe creates a delicious classic banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. Our recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk together to combine. Set aside. In a large bowl, mix together the sugar, oil, bananas, yogurt and vanilla.
Preheat oven to 350 degree Fahrenheit. Prepare two large (about 9 inch) cake pans by applying little oil or butter and lining with parchment paper. Pour the prepared banana cake batter into the two prepared cake pans, dividing the amount almost equally.
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