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In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. In a separate bowl mix Flour, Baking Powder, Baking Soda, and salt together. Sift all the dry ingredients and mix into wet ingredients. In eggless baking, sifting aerates the flour that results in light and fluffy cakes.
Unlike most eggless cakes this one has no condensed milk. (I do have a recipe for Eggless Sponge Vanilla Cake using condensed milk too). The options for filling and frosting recipes that can complement this are endless.
This eggless vanilla cake recipe is moist with a soft crumb. It is made without condensed milk and tastes absolutely delicious. Great on its own with tea or dressed with frosting for an elegant celebration cake. It can also be used to carve as a novelty cake or tweaked to make many different flavors and combinations. Why make this eggless cake?
It can also be used to carve for sculpted or novelty cake. It can also be used as a tiered wedding cake, as well as covered with fondant Unlike most eggless cakes this one has no condensed milk. (I do have a recipe for Eggless Sponge Vanilla Cake using condensed milk too).
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