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This Eggless Milkless Chocolate Cake contains no milk or eggs yet is absolutely decadent. Perfect for any day or celebration and for those with allergies. Preheat oven to 350 degrees. In a large bowl, add flour, sugar, cocoa, salt and baking soda. Whisk together to combine.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan. In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
{{model.addEditText}} Print Preheat oven to 350 degrees F (175 degrees C). In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Sift the flour, baking powder and baking soda together.
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