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I don’t think there’s anyone in the northeast who isn’t a fan of Entenmann’s famous crumb coffee cake. In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough.
Lucky for you, Just-Like-Entenmann’s Crumb Cake is a great copycat recipe that really captures all of the flavors and textures that make the cake so famous. The cake itself is a simple yellow cake that’s as soft as can be. However, the crumb topping is the real star of this recipe.
The top of the cake should not show through the crumbs and the crumb layer will be THICK, and the center of the cake will fall slightly. This is OK. Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.
Crumble pea-sized pieces of topping mixture onto batter, spreading evenly. Bake until crumbs are golden and a toothpick inserted into the center comes out clean; about 35-40 minutes. Allow to cool on a wire rack for at least 30 minutes, remove cake from pan by lifting the paper overhang.
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