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Olive oil brings a hint of fruitiness to this easy fig almond olive oil cake that’s ready in under an hour. Heat the oven to 350° F. Grease an 8-inch cake pan and line the bottom with parchment paper. In a large bowl whisk together the lemon juice, lemon zest, honey, olive oil, eggs and salt.
40 Must Make Gluten-Free Fig Recipes. Figs are a good source of Vitamins A, E, K, B1, B2, and minerals such as calcium, phosphorous, iron, manganese, potassium, etc. Plus, they’re high in natural sugars and fiber, making them a delicious and healthful treat option for those who love collecting health benefits along with their sweets.
Almond flour and olive oil keep the cake satisfyingly soft and tender and along with a few fresh figs give it a distinct Mediterranean feel. Using olive oil instead of butter or another kind of oil gives the cake a subtle but complex flavor that’s fruity and peppery and really quite nice when paired with sweet figs.
It’s easy to vary the type of crust you use: Ginger or chocolate cookies would be a delicious pairing with figs. This is a dense loaf cake that’s chock-full of nuts and dried fruit, including figs, dates, raisins, and cranberries.
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