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Watch how to make this recipe. From our ancestor in Boston, Cotton Mather, through Franklin, North Carolina to my family in South Carolina. Many family secrets were readily revealed, but the “Franklin Nut Cake” recipe was closely guarded by my mother. Cream butter and sugar. Add beaten eggs and 3 cups flour with baking powder and salt added.
Nuts are the highlight in these recipes, whether they’re ground into a fine powder or studded throughout the batter. Try options such as warm almond-cherry cake, walnut honey cake, banana-pecan cake, and more. You’ll go nuts for them! Martha and Sarah Carey make an easy-to-prepare apple-pecan cake.
Stir in nuts. Pour into a greased 13×9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely on a wire rack. For frosting, in a saucepan, melt butter over medium heat. Add brown sugar; boil 2 minutes.
Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.
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