Table of Contents
Combine and place in glass (gallon size) jar with a loose cover at room temperature. Stir several times first day; then once daily using a plastic or wooden spoon. After 2 weeks this starter will have fermented enough to start the Friendship Cake Mix (using the second full cycle of above fruit makes a far superior mix than not doing so).
On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. There will be enough drained fruit for 4 (9×13 inch) cakes. Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9×13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
Stir several times first day; then once daily using a plastic or wooden spoon. After 2 weeks this starter will have fermented enough to start the Friendship Cake Mix (using the second full cycle of above fruit makes a far superior mix than not doing so).
Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Day One: Pour Starter into a large glass jar. Cut peaches into chunks then add peaches and liquid from the can into jar. Add 2 cups sugar and stir well.
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